Bread Making: Flavoured Bread, Soda Bread and Focaccia Bread (07C11CL/21)

What will I learn?

Our tutor will guide you through the processes of bread making, giving you the confidence and skills needed to make them again at home. You will also learn some useful tips and tricks on how to present your dishes and also learn about the nutritional and cost benefits of home cooking.

What is it like to learn with East Riding Adult Learning and Employability?

At East Riding Adult Learning and Employability we pride ourselves on the support we give to our learners, from the very first time you contact us, to the day you achieve your goals.

If you choose to join this cookery course you will be supported by our dedicated staff, learn in a small friendly and welcoming group, have the opportunity to take part in activities to practise your skills, be encouraged to continue to practise when you are away from the classroom and receive lots of encouragement to help you build both your skills and your confidence.

As well as working in groups, you will benefit from regular time working with your tutor, discussing your progress and planning your next steps. They will also tell you about all of the other great opportunities that you have access to including help with developing your skills, joining one of our creative skills classes or sessions to improve your health, wellbeing, confidence or resilience. If you are looking for work or aiming for a change of role, then your tutor will also make you aware of the employability programmes we have available to support you in achieving your employment goals.

Our team will be there to support you at every step of your journey and we always welcome your feedback to help us ensure that you feel safe, happy, supported and welcome.

What do I need to join the course?

Just an enthusiasm to learn and a willingness to have a go.

Please note that East Riding of Yorkshire Council is unable to guarantee a completely allergen free environment. If you would like more information prior to booking please contact us.

What do I need to provide for the first session?

Please bring an apron with you and a container with a lid to take home what you make.  You will also need to bring with you the following ingredients:

Flowerpot Bread:

• 7g Sachet of fast action yeast
• 250g stong bread flour, wholemeal, granary or white
• please bring a selection from the following list to flavour your bread as you choose. You will need to bring enough to flavor approx. 4 bread buns:
• poppy seeds OR sesame seeds OR mixed herbs AND/OR 20g grated cheese AND/OR 2 x spring onion AND/OR olives AND/OR sundried tomatoes AND/OR Chilli Flakes

Plaited soda bread:

• 85g strong wholemeal bread flour
• 85g Self Raising Flour
• . 1/4 pint natural yogurt (approx. 150ml)

Focaccia:

• 225g strong bread flour
• 7g dried yeast
• 2 sprigs Rosemary
• you may want to bring approx. 5 Olives, but this is optional

What could I do next?

Your tutor will discuss our range of short part time courses with you as well as the available options for online courses in other subjects.

Can we help you to learn?

You can find more information on the Financial help and additional support page or you can contact us to talk about this and any other support we can provide.