Bread Making: Flavoured Bread, Soda Bread and Focaccia Bread (07C11CL/21)


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Adult Learning Cottingham
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Course details

Applicable fees
Total £15.00
Tuition Fees£15.00
Concessions are available for this course
The smell of home made bread is one that conjures up memories for many of us. We all love homemade bread but don’t always have time to make it. During this session you might be surprised at how easy and quick it can be as we make 3 different varieties of bread:- levened (flowerpot), soda and focaccia. You will also learn more about the nutritional and cost benefits of homemade cooking, you will take home what you make and receive recipe cards for the items you have cooked so that you are ready to make these again at home.

What are you doing to keep learners safe?

The safety of our learners and staff is our top priority and we’ve made some big changes to our centres, from socially-distanced training rooms to staggered start times. Although things will look different, our staff will be as friendly and helpful as ever and we’re really excited to welcome learners back.

If you’re concerned about visiting one of our centres, please get in touch so we can discuss it with you.

What do I need to join the course?

Just an enthusiasm to learn and a willingness to have a go.

Please note that East Riding of Yorkshire Council is unable to guarantee a completely allergen free environment. If you would like more information prior to booking please contact us.

What do I need to bring with me to the first session?

Please bring an apron with you and a container with a lid or bag to take home what you make. You will also need to bring the following ingredients:

Flowerpot bread - please bring a selection from the following list to flavour your bread as you choose. You will need to bring enough to flavor approx. 4 bread buns:

  • poppy seeds OR sesame seeds OR mixed herbs AND/OR 20g grated cheese AND/OR 2 x spring onion AND/OR olives AND/OR sundried tomatoes AND/OR Chilli Flakes

Plaited soda bread

  • approx.1/4 pint natural yogurt (approx.150ml)

Focaccia:

  • 5 olives (optional)

*Please note that if you are entitled to a concession and you qualify for a free course then please talk to us as we may be able to support you with the cost of these ingredients.

How will I be taught?

You will participate in both group demonstrations and work alongside the tutor to practise the skills and techniques of preparing and making the different breads.

What will I learn?

Our tutor will guide you through the processes of preparing these tasty breads giving you the confidence and skills needed to make this again at home, You will also learn some useful tips and tricks on how to present your dishes and also learn about the nutritional and cost benefits of home cooking.

What could I do next?

Whether you’re new to the kitchen or are looking to refine your skills, our range of courses will give you the opportunity to learn new skills and gain some fresh and exciting ideas for your menus! We run courses on how to prepare a variety of dishes, pastries, appetisers and snacks suitable for every day, seasonal and special occasions. If you’re interested in foreign cuisine come along and develop your skills in Mexican, Chinese, Indian and Italian cookery. Your tutor will discuss our range of short courses with you, including themes such as bread, biscuits, soups, batch cooking, desserts, family cookery, speciality world cuisine, healthy eating, meals on a budget and pastry making, to name but a few. We will also cover the nutritional and financial benefits of home cooking, such as how to batch cook to fill up your freezer and use up those leftovers!

Can we help you to learn?

You can find more information on the Financial help and additional support page or you can contact us to talk about this and any other support we can provide.

Venue Details

Adult Learning Cottingham
Adult Learning Centre, Hallgate, Cottingham
HU16 4DD

01482 842329