Indian cookery: curry, onion bhajis, naan, vegetable samosas (07C28FC/24)

What do I need to join the course?

Just an enthusiasm to learn and a willingness to have a go.

Please note that East Riding of Yorkshire Council is unable to guarantee a completely allergen free environment. If you would like more information prior to booking please contact us.

What do I need to provide for the first session?

Please bring an apron and containers to take your dishes home with you.

All ingredients will be provided for the session.

How will I be taught?

You will participate in both group demonstrations and work alongside the tutor to practise the skills and techniques of preparing and serving healthy Indian food.

What will I learn?

Our tutor will guide you through the processes of preparing these Indian dishes, giving you the confidence and skills needed to make them again at home. You will also learn some useful tips and tricks on how to present your dishes and also learn about the nutritional and cost benefits of home cooking.

What could I do next?

Whether you’re new to the kitchen or are looking to refine your skills, our range of courses will give you the opportunity to learn new skills and gain some fresh and exciting ideas for your menus! We run courses on how to prepare a variety of dishes, pastries, appetisers and snacks suitable for every day, seasonal and special occasions. If you’re interested in foreign cuisine come along and develop your skills in Mexican, Chinese, Indian and Italian cookery. Your tutor will discuss our range of short courses with you, including themes such as bread, biscuits, soups, batch cooking, desserts, family cookery, speciality world cuisine, healthy eating, meals on a budget and pastry making, to name but a few. We will also cover the nutritional and financial benefits of home cooking, such as how to batch cook to fill up your freezer and use up those leftovers!