Vegetarian Indian cookery (07C46FC/24)
Course details
| Day | Start | End |
|---|---|---|
| Tuesday | 13:30 | 16:30 |
| Total | £29.99 |
|---|---|
| Tuition Fees | £15.00 |
| Materials | £14.99 |
Cooking your own fresh food can be cheaper, healthier and tastier than ready-made meals – but it can be a real challenge to get things just right. If you want to learn how to make some delicious home-cooked Indian food – with all the benefits that entails – then you’ve come to the right place.
On this session in our fully kitted out kitchen one of our expert tutors will walk you through creating an amazing vegetable biriyani (which you can add meat to if you like). You’ll learn all about the different blends of herbs and spices you can use to get the perfect flavour, and it’s a great way to use up any spare vegetables you might have.
Our tutor will also demonstrate how to make paneer, which is a soft, fresh Indian cheese that you’ll learn how to spice to your liking, and some light pancakes that are perfect to wrap it in.
Throughout the session you’ll discuss what you’re doing, and more importantly why – so by the end you’ll be full of ideas to modify and change the recipe to make it perfect for you.
You’ll even get your own recipe card that you can refer back to when you want to make this delicious dish again – and of course you’ll get to take what you’ve made home with you to enjoy eating.
What do I need to join the course?
You will need any some basic cookery skills to join this course.
What do I need to provide for the first session?
Please bring an apron and containers to take your dishes home with you.
All ingredients will be provided for the session.
How will I be taught?
During this session you will watch demonstrations and work alongside the tutor to practise the skills and techniques of preparing and making these delicious Indian dishes.
What will I learn?
On this course, you will learn:
- how to follow a recipe and tutor instructions to make a set dish
- how to change the ingredients / flavours to make a dish suitable for yourself and how to adapt the recipe to make larger or smaller quantities.
- how to make an authentic veggie biriyani, flavoured with spices and herbs that is perfect for using up any vegetables you may have.
how to make paneer, a soft, fresh Indian cheese that can be spiced to your liking, and some light pancakes to wrap it in.
What could I do next?
Your tutor will discuss our range of short part time courses with you as well as the available options for online courses in other subjects.
Venue Details
Adult Learning CottinghamAdult Learning Centre, Hallgate, Cottingham
HU16 4DD
01482 842329