Level 2 Award in Food Safety in Catering (07C94AL/22)
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Course details
| Total | £32.80 |
|---|---|
| Tuition Fees | £20.00 |
| Exam Fees | £12.80 |
If you’d like to work in the catering sector or would like to develop your existing knowledge and understanding of the food safety and catering service, then this Level 2 qualification will provide you with an opportunity to learn about a range of principles within this sector.
This unit will provide candidates with knowledge of the parameters of basic food safety practice as relevant to the catering industry. Achievement of the unit at Level 2 will enable learners to identify how to make changes to catering practice, in order to improve the safety of the catering service as a whole. This unit provides candidates with a range of food safety skills directly relevant to the catering and hospitality industry.
You’ll learn about sources and risks to food safety, how to deal with food spoilage, describe safe food handling practices and procedures, importance of temperature controls, stock control procedures etc., from high-risk groups, Microbial, chemical, pesticides (e.g. rodenticides, insecticides), Physical (mercury, plasters, equipment (nuts, bolts), bits of clothing or PPE, flaking paint, glass, and Allergenic. You’ll also learn about using the importance of personal standards and requirements for working within this sector.
Learners will work toward a formal assessment; this unit will be assessed by a multiple-choice online test covering underpinning knowledge.
Upon successful completion of the course, you’ll have an understanding of how to make a positive difference within the catering and hospitality sector; how to work safely, understand food safety hazards, and legal responsibilities. All of which will provide you with valuable experience for seeking employment and have a Level 2 qualification to add to your CV, to support you in moving towards a career within the food industry.
What will I learn?
You will have the opportunity to develop your knowledge and understanding of a range of key principles, including regulations and standards that must be adhered to. Upon successful completion of the course, you will know how to:
- understand how individuals can take personal responsibility for food safety;
- understand the importance of keeping him/herself clean and hygienic;
- understand the importance of keeping the work areas clean and hygienic;
- understand the importance of keeping food safe.
How much will it cost?
This course is funded through the Adult Skills Fund, as a part of accredited learning. The course cost is displayed at the top of the page. A concession may be available dependent on circumstances.
What is it like to learn with East Riding Adult Learning and Employability?
At East Riding Adult Learning and Employability we pride ourselves on the support we give to our learners, from the very first time you contact us, to the day you achieve your goals.
If you choose to join this course you will be supported by our dedicated staff, learn in a small friendly and welcoming group, have the opportunity to take part in activities to practise your skills, be encouraged to continue to practise when you are away from the classroom and receive lots of encouragement to help you build both your skills and your confidence.
As well as working in groups, you will benefit from regular time working with your tutor, discussing your progress and planning your next steps. They will also tell you about all of the other great opportunities that you have access to including help with developing your skills, joining one of our creative skills classes or sessions to improve your health, wellbeing, confidence or resilience. If you are looking for work or aiming for a change of role, then your tutor will also make you aware of the employability programmes we have available to support you in achieving your employment goals.
Our team will be there to support you at every step of your journey and we always welcome your feedback to help us ensure that you feel safe, happy, supported and welcome.
What do I need to join the course?
You don’t need any previous experience of catering and hospitality industry at all, but you must be committed to attending the sessions and achieving your qualification.
What do I need to bring with me to the first session?
Please bring a notebook, a pen, and a folder to keep your work together.
What qualifications can I get?
On successful completion of the course, you will obtain the Level 2 Award in Food Safety in Catering from City & Guilds.
What could I do next?
When you’ve completed your learning, you will have the opportunity to discuss your next steps with our team. You might choose to gain the next level of qualification and progress to a Level 3 Award in Food Safety and Catering course.
You might choose instead to develop your English or digital skills, or to work towards a qualification in these areas.
Alternatively, you may decide to learn about mental health, neurodiversity, or employability skills, or explore our wider course offer.
Please discuss options available with your tutor or explore our range of courses available on the Course Booking System.
Can we help you to learn?
You can find more information on the Financial help and additional support page or you can contact us to talk about this and any other support we can provide.
Venue Details
Adult Learning CottinghamAdult Learning Centre, Hallgate, Cottingham
HU16 4DD
01482 842329